Other Ale Styles
Belgian Quadrupel with notes of raisins, dried fruit, and smooth caramel. What sets it apart is its nuanced oak treatment: spirals, cubes, and a touch of liquid tannins lend soft vanilla, gentle spice, and refined wood tones that elevate without overpowering. Alkmaar, Holland 11% 44cl. Can.
Imperial Stout & Porter
Anchorage Brewing Company X Horus Aged Ales – ‘Empathy V.2 (White Label)’
Double-Oaked imperial stout with cacao and toasted coconut. This edition was fermented with meadow foam honey and finished on Ghana cocoa nibs and toasted coconut, and aged for 24 months in a blend of 15-year Barton and 15-year Heaven Hill Bourbon barrels. Anchorage, AK United States 16% 37,5cl. Bottle.
Belgian Classics
Traditional Flemish Red Ale. Matured in oak casks, smooth with a rich texture. Belgium 75cl Bottle
Belgian Classics
The classic belgian pale ale, fermented with Brett in the bottle. Villers-devant-Orval, Luxembourg Belgium 6,2% 33 cl bottle.
Imperial Stout & Porter
Imperial Coffee Stout: A special version of Tumeaine made in collaboration with Kokomo Coffee Roasters. Coffee estate: Honduras Amprocal. Tartu, Estonia 11% 33cl. Bottle.
Imperial Stout & Porter
A Cognac, Sherry and Islay Whisky barrel aged imperial porter. Tallinn, Estonia 11% 33cl. Bottle.
Imperial Stout & Porter
Salted Caramel imperial stout brewed with Tonka beans. Tallinn, Estonia 12% 33cl. Bottle.
Imperial Stout & Porter
A gently smoked multigrain Imperial Baltic Porter aged in a blend of XO Cognac barrels. Tallinn, Estonia 12% 33cl. Bottle.
Ginger mead aged in bourbon and rum barrels for 11 months. Traditional aged in bourbon- and rum barrels, blended and aged on Peruvian ginger root that lends a sweet citrusy and spicy ginger flavor that integrates into the mead without stealing the show. A visual appealing, slighly hazy golden yellow color, with a thin green-hued(...)
Plum mead with the old dessert plum variety Mallard. Mallard is a very flavorful red-skinned plum variety. Fermented cold and slow to maintain every nuance and natural acidity of the plum. In the finished mead you can almost taste the juicy but firm nuances from the red plum skin. Sande i Vestfold, Norway 13% 37,5cl.(...)
Danish Craft Beer
Award winning Danish Rauch Bier. Complex and sweet, with a very distinct smoky flavor, that is in perfect balance with the rest of the ingredients. Sakskøbing, Denmark 5.2% 50cl. Bottle.
Wild Ales
Spontaneously fermented beer, aged in barrel and macerated with Poulsard pomace from the family estate Domaine André et Mireille Tissot. Besançon, Bourgogne-Franche-Comté, France 6% 75cl. Bottle.