Double (& Triple) IPA
Putty ’25. Mango, lemon, citrus and earthy pines. Peaches, passion and mixed tropical fruits. A showcase of the New England style – a showcase of the Verdant DIPA style. Hops: Azacca, Galaxy & Mosaic. Penryn, England 8% 44cl. Can.
Pastry & Smoothie Sours
A part of Amundsen 11th birthday series: Raspberry, Passionfruit, Citrus Mousse Cake With Whipped Marshmallow Cream Pastry Sour. Oslo, Norway 6.5% 44cl. Can.
Pastry & Smoothie Sours
A part of Amundsen 11th birthday series: Mango, Pineapple, Coconut & Lime Ice Cream Cake With Vanilla Swirl Pastry Sour. Oslo, Norway 6.3% 44cl. Can.
Imperial Stout & Porter
A part of Amundsen 11th birthday series: Madagascar Bourbon Vanilla Rocky Road Fudge Cake Barrel Aged Stout. Oslo, Norway 11.5% 44cl. Can.
Imperial Stout & Porter
A part of Amundsen 11th birthday series: Coffee Chocolate Cake With Maple Butter & Vanilla Cream Barrel Aged Stout. Oslo, Norway 11.2% 44cl. Can.
Barley Wine & Strong Ale
A part of Amundsen 11th birthday series: White Chocolate Cinnamon Churro Toffee Cake Barrel Aged Barley Wine. Oslo, Norway 12% 44cl. Can.
Pale Ale
New England Pale Ale/Session IPA with Azacca, Mosaic & Citra. Tropical juice, dank and citrussy. West Hoathly, England 4.6% 44cl. Can.
Gluten Free
Gluten free hazy pale ale with Amarillo, Simcoe and Galaxy. Notes of tropical fruits and a hint of resinous pine. Sheffield, England 4.4% 44cl. Can.
Gluten Free
Refreshing and crisp gluten free New Zealand Pilsner. Hops: Nelson Sauvin, Riwaka & Motueka. Notes of melon, passionfruit and gooseberry. West Hoathly, England 5% 44cl. Can.
West Coast IPA, Black IPA & Cold IPA
West Coast IPA. Dry, strongly bitter and hopped with a citrus and resin mix of American hops. Warszawa, Poland 6.1% 50cl. Can.
Double (& Triple) IPA
New England Double IPA with Citra & Columbus. Berlin, Germany 8% 44cl. Can.
New England IPA (Hazy)
Double dry hopped New England IPA with Mosaic, Loral, Sabro & El Dorado. Berlin, Germany 6.8% 44cl. Can.