New England IPA (Hazy)
Hazy IPA packed with the New Zealand hops Enigma, Galaxy, Nelson Sauvin, The Betty & The Bruce. Mold, Wales 6.4% 44cl. Can.
Stout / Porter
PB&J Stout made with leftover loaves from Toast Brewing. Expect sweet and nutty flavours in this dessert stout. Leeds, England 8.4% 44cl. Can.
Sour, Funky & More
Golden sour dry hopped with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce notes of mango, coconut, passion fruit, pine and citrus fruits. Dundee, Scotland 6.2% 37,5cl. Bottle.
Hazy pale ale with El Dorado, Loral & Citra hops. Liverpool, England 4% 44cl. Can.
New England IPA (Hazy)
Northern Monk X CoolHead Brew – ‘Patrons Project 48.01 // Tula Lotay’
New England IPA with El Dorado, Idaho 7, Ella and Talus. Notes: Ripe tangerine, tropical fruit bowl, grapefruit, lemon peel, pepper, dankness. Leeds, England 6% 44cl. Can.
Christmas Beers
Refreshing, fruity and hazy New England IPA with modest bitterness and high aromas of exotic fruits. Copenhagen, Denmark 5.5% 44cl. Can.
Passion Fruit Peanut Butter Jelly Time Bourbon Barrel Aged Mead, with passionfruit, peanuts and vanilla. Budapest, Hungary 11% 37,5cl. Bottle.
Danish Craft Beer
A New England IPA hopped with freestyle Peacharine, Strata CGX and Citra. Storvorde, Denmark 6% 44cl Can
Belgian Classics
Belgian raspberry lambic with more than 300 grams of raspberries per litre. Fruity, sweet and tart. Halle, Vlaams Gewest, Belgium 5% 37,5cl. Bottle.
Belgian Classics
Brouwerij Der Trappisten Van Westmalle – ‘Westmalle Trappist Tripel’
Made with Pale candy sugar, a mash of light Pilsner malts, Styrian Goldings hops, German hops and Saaz hops results in a smooth, fruity, malty strong Tripel. Belgium, 9.5% 33cl. Bottle.
Christmas Beers
Imperial stout brewed with coconut flakes, habanero chili, tonka beans & cacao nibs. Gørløse, Denmark 10.5% 44cl. Can.
Danish Craft Beer
Light and refreshing wheat beer, with notes of banana, clove and lemon. Gørløse, Denmark 5.1% 44cl. Can.