Belgian quadrupel with notes of latte coffee, and powerful chocolate. Hints of autumn wood, citrus zest and freshly baked biscuits.
Rochefort, Belgium 11.3%
33cl. Bottle.
Belgian quadrupel with notes of latte coffee, and powerful chocolate. Hints of autumn wood, citrus zest and freshly baked biscuits.
Rochefort, Belgium 11.3%
33cl. Bottle.
Stout / Porter
Chocolate stout brewed with a combination of chocolate, roasted barley and dark crystal malt. Hebden Bridge, West Yorkshire England 5,9% 44 cl can.
Belgian Organic Lambic from 2018 with 76% raspberries and 24% cherries. Beersel, Belgium 5.8% 75cl. Bottle.
Belgian Classics
Belgian strong, dark ale. “Deep brown color; the flavor is vigorous and complex, with firm body to suuport the strenght. The aroma has elusive notes of fresh fruit, spice, leather and figs.” Rochefort, Wallonie, Belgium 9.2 % 33. cl. bottle.
Belgian Classics
Belgian blonde with a slight hoppy taste, combined with notes of fresh coriander and fruity tones. Achouffe, Belgium 8% 33cl. Bottle.
Stout / Porter
Chocolate Peanut Butter Swirl Milkshake pastry Stout brewed with peanut butter, chocolate sauce and vanilla icecream. North Haven, CT, USA 7.7% 47,3cl. Can.
Belgian Classics
The oldest Rochefort Trappist beer. Only brewed about once a year. Strong malt taste and is slighty bitter. Rochefort, Wallonie, Belgium 7.5 % 33cl. bottle.
Belgian Classics
Rodenbach Grand Cru aged for 10 years. The very first edition of Rodenbach Evolved with even more distinct wood character and notes of sour cherry, green apple, leather, oak and red fruits. This is a very unique beer and unique experience. Roeselare, Vlaams Gewest, Belgium 6% 75cl. Bottle.
Belgian Classics
Brouwerij Der Trappisten Van Westmalle – ‘Westmalle Trappist Tripel’
Made with Pale candy sugar, a mash of light Pilsner malts, Styrian Goldings hops, German hops and Saaz hops results in a smooth, fruity, malty strong Tripel. Belgium, 9.5% 33cl. Bottle.