Danish Craft Beer
Pastry Sour with Red Currant, Cherry, Lactose, Vanilla & Almond. Greve, Denmark 5% 44cl. Can.
Berliner Weisse & Fruited Sours
Thick and luscious with layers of fruity sweetness and rich custard and cream flavours, inspired by the Christmas trifle. Bursting with raspberry and strawberry jam notes balanced by a subtle cherry character for a festive, indulgent finish. Edinburgh, Scotland 7.7% 44cl. Can.
Berliner Weisse & Fruited Sours
Pitch Black Dessert Sour – Smooth as velvet, black as night. Introducing an evolution of Vault City’s jet-black dessert sour that defies expectations. Inspired by a traditional red velvet cake, they’ve blended juicy blackberries, cherries, velvety chocolate, smooth caramel and creamy vanilla in every sip. Edinburgh, Scotland 6.5% 44cl. Can.
Berliner Weisse & Fruited Sours
Smooth White Dessert Sour – Soft as velvet, white as snow. Introducing a creamy white dessert sour that defies expectations. Brewed with coconut milk for a soft, creamy finish, and loaded with ripe banana to keep things thick. Edinburgh, Scotland 6% 44cl. Can.
Berliner Weisse & Fruited Sours
Imperial mandarin & carrot Gose. Edinburgh, Scotland 8.2% 44cl. Can.
Berliner Weisse & Fruited Sours
Pastry sour with juicy, Scottish strawberries together with the taste of creamy chocolate. Contains lactose. Edinburgh, Scotland 4.5% 44cl. Can.
Saison & Farmhouse Ales
This traditional style Saison is everything you’d expect of the style, with a sweet citrus and light spice aroma, combined with high carbonation. The addition of Lemon Thyme creates a subtle essence of lemon that balances the bitterness and clove flavours perfectly. Shipley, West Yorkshire England 4.2% 44cl. Can.
Berliner Weisse & Fruited Sours
Christmas Apple Sour blending sweet, stewed apple with zesty sour notes and seasonal spices. Edinburgh, Scotland 5% 44cl. Can.
Berliner Weisse & Fruited Sours
Brewed in collaboration with Væskebalancen, this mixed fermentation sour beer is inspired by an iconic Danish ice lolly, with outer layers of juicy pineapple and lemon covering a soft, creamy vanilla centre. Edinburgh, Scotland 6% 44cl. Can.
Belgian Classics
Sour Cherry Kriek, made from at least 6 months old lambic, with a second fermentation in the bottle itself. Sint-Pieters-Leeuw, Vlaams Gewest Belgium 7% 37,5cl. Bottle.
Pastry & Smoothie Sours
This cherry and rhubarb pie sour erupts with bold, tart fruit and a biscuity pastry finish – like a scorched slice of dessert from the underworld. York, England 6% 44cl. Can.
Pastry & Smoothie Sours
Bursting with juicy blueberry vibes, a tart twist, and smooth swirls of vanilla and lactose, this pastry sour will leave your tastebuds singing. York, England 5.5% 44cl. Can.