Showing 1–12 of 32 results

70,00 kr.

Barrel aged mixed fermentation sour, aged for 15 months. Copenhagen, Denmark 6% 37,5cl. Bottle.

77,00 kr.

This wild ale was matured in an oak foudre for 10 months with wild yeast cultures. Then dryhopped with Mosaic. Voerladegård, Denmark 6,5% 37,5 cl bottle.

45,00 kr.

Tart winter sour brewed with heaps of cranberry. Reading, Berkshire England 5% 44 cl can.

Berliner Weisse & Fruited Sours

Vault City Brewing – ‘Strawberry Sundae’

45,00 kr.

Fruited sour brewed with loads of scottish strawberries and vanilla. Contains lactose. Edinburgh, Scotland 5% 44 cl can.

Berliner Weisse & Fruited Sours

Flying Couch – ‘Slush Ice’

53,00 kr.

Fruited Tropical Sour with Pineapple, Passionfruit, Mango and Guava. Copenhagen, Denmark 6% 44cl Can  

55,00 kr.

A collaboration with Sharktor Brewing and US! Of course it had to be a Pastry Sour! And it’s loaded with Cherry, Wild Blueberry, Sage, Mint, LACTOSE and Honey. Copenhagen, Denmark 5% 44cl Can

Belgian Classics

Lindemans – ‘Kriek’

33,00 kr.

Cherry Lambic from Vlezenbeek, Vlaanderen Belgium 3.5% 25cl Bottle

Berliner Weisse & Fruited Sours

Vocation Brewery – ‘Made In Manchester’

47,00 kr.

Grape, Raspberry & Blackcurrant sour ale. Hebden Bridge, England 5% 44 cl can.

71,00 kr.

A mixed fermentation sour beer with danish black cherries from Frederiksdal. Blended with a whiskey BA stout. Gørløse, Denmark 9% 37,5 cl bottle.

45,00 kr.

The classic belgian pale ale, fermented with Brett in the bottle. Villers-devant-Orval, Luxembourg Belgium 6,2% 33 cl bottle.

109,00 kr.

Sour Cherry Kriek with a second fermentation in the bottle itsel! From Vlezenbeek, Vlaanderen, Belgium 7% 75cl bottle

Out of stock
80,00 kr.

Barrel aged blended Flanders Red with Scottish plums. Blended with 80% young beer and 20% mature beer, that have been aged in Calvados oak barrels. Dundee, Scotland 7.5% 37,5cl. bottle

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