Plum mead with the old dessert plum variety Mallard. Mallard is a very flavorful red-skinned plum variety. Fermented cold and slow to maintain every nuance and natural acidity of the plum. In the finished mead you can almost taste the juicy but firm nuances from the red plum skin. Sande i Vestfold, Norway 13% 37,5cl.(...)
Danish Craft Beer
Award winning Danish Rauch Bier. Complex and sweet, with a very distinct smoky flavor, that is in perfect balance with the rest of the ingredients. Sakskøbing, Denmark 5.2% 50cl. Bottle.
Danish Craft Beer
Full bodied, deep & aromatic rye stout. Kalundborg, Denmark 7.4% 44cl. Can.
Wild Ales
Blond Wild Ale refined in oak barrels for 3 months on white wine lee. Besançon, Bourgogne-Franche-Comté France 5.5% 75cl. Bottle.
West Coast IPA with Simcoe & Talus. Gundelfingen, Bayern, Germany 6.8% 44cl. Can.
Wild Ales
Spontaneously fermented beer, aged in barrel and macerated with Poulsard pomace from the family estate Domaine André et Mireille Tissot. Besançon, Bourgogne-Franche-Comté, France 6% 75cl. Bottle.
Cider
Cloudy premium apple cider, crafted with specially selected eating apples to create a crisp, sweet finish. It is the juice of the Jonagold Apple that brings a naturally cloudy appearance. Sandford, Somerset, England 4.5% 44cl. Can.
A naturally juicy cider, with aromatic apples and blood orange to add a twist. A vibrant sweet and juicy English Cider. Sandford, Somerset, England 4% 44cl. Can
Cider
A medium dry, golden cider with a smooth and refreshing taste. Sandford, Somerset, England 4.8% 50cl. Can
Berliner Weisse & Fruited Sours
This BIG fruited sour is packed with raspberry, peach, blackcurrant, strawberry essence and a big addition of lactose to keep the body thick. Amager, Denmark 7% 44cl. Can.