Danish Craft Beer
This wild ale was matured in an oak foudre for 10 months with wild yeast cultures. Then dryhopped with Mosaic. Voerladegård, Denmark 6,5% 37,5 cl bottle.
Mixed culture wild ale with Sicilian Lemons. Dundee, Scotland 5.5% 37,5cl. Bottle.
Tepache inspired wild ale with pineapple & cinnamon. Dundee, Scotland 6% 37,5cl. Bottle.
Mixed fermentation Golden sour with Brettanomyces strains which was isolated from traditional Belgian Lambic producers. Notes: white peaches, pineapple, musty funk & candied tropical notes. Dundee, Scotland 5.8% 37,5cl. Bottle.