Berliner Weisse & Fruited Sours
This beer was fermented and aged for three months on the pressed skins of British grown Rondo grape skins, kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The skin contact from this maturation(...)
Berliner Weisse & Fruited Sours
Framboise style sour beer with Scottish Tayberries. Dundee, Scotland 5.9% 37,5cl. Bottle.
Imperial Stout & Porter
Imperial stout with large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke. Dundee, Scotland 11.2% 44cl. Can.
Barley Wine & Strong Ale
Scottish Barley Wine made from a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s. Dundee, Scotland 12% 44cl. Can.