Imperial mandarin & carrot Gose.
Edinburgh, Scotland 8.2%
44cl. Can.
72,00 kr.
In stock
Imperial mandarin & carrot Gose.
Edinburgh, Scotland 8.2%
44cl. Can.
Berliner Weisse & Fruited Sours
Vault City Brewing – ‘Cereal Spooner – Blueberry Cinnamon Cereal Milk’
Fruited Sour with fresh Scottish blueberries and sweet cinnamon with an outrageously creamy, milky mouthfeel – this is nostalgia by the bowlful. Contains lactose. Edinburgh, Scotland 6% 44cl. Can.
Berliner Weisse & Fruited Sours
Fruited sour with raspberry, mango, and spruce. This sour intertwines bright fruitiness and forest freshness, creating a vivid balance between sweet tropical notes and crisp Nordic acidity. Skævinge, Denmark 5.8% 44cl. Can.
Berliner Weisse & Fruited Sours
Pastry sour with juicy, Scottish strawberries together with the taste of creamy chocolate. Contains lactose. Edinburgh, Scotland 4.5% 44cl. Can.
Danish Craft Beer
Bright and lively Gose with hibiscus. Tart with subtle saltiness and aroma of coriander. Nordby, Fanø, Denmark 4.8% 50cl. Bottle.
Berliner Weisse & Fruited Sours
Fruited Christmas sour with cherries and a touch of cinnamon, to give it cookie-like vibe. Warszawa, Mazowieckie Poland 4% 50cl. Can.
Berliner Weisse & Fruited Sours
Imperial sour ale with boysenberry, black currant, and Madagascar vanilla. Dania Beach, FL United States 8% 47,3cl. Can.
Berliner Weisse & Fruited Sours
Vault City Brewing – ‘Danish Berry Pudding (Rød Grød Med Fløde)’
A Danish delicacy is the inspiration for this pastry sour; a collaboration with Væskebalancen. Danish Berry Pudding (or Rødgrød med Fløde) showcases a beautiful fruit blend with tart berries and a gentle, creamy sweetness rounding out each sip. Contains lactose. Edinburgh, Scotland 6.4% 44cl Can.
Berliner Weisse & Fruited Sours
A sour for the season, inspired by a very popular iced drink. It’s sweet, spiced and refreshingly crisp. Fresh apple juice pairs with smooth caramel and brown sugar sweetness, topped with a sprinkle of cinnamon spice. Contains lactose. Edinburgh, Scotland 5.5% 44cl. Can.