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Candy Sour made with salty and sweet liquorice and red berry candies.
Helsinki, Finland 5%
44 cl can.
Holy Goat Brewing – ‘Funk Weapon’
Mixed fermentation Golden sour with Brettanomyces strains which was isolated from traditional Belgian Lambic producers. Notes: white peaches, pineapple, musty funk & candied tropical notes. Dundee, Scotland 5.8% 37,5cl. Bottle.
Berliner Weisse & Fruited Sours
Elmeleven – ‘Cosmic Winter’
Blackcurrant and Orange Zest Winter Sour. Malmo, Sweden 7,5% 44 cl can.
Danish Craft Beer
Dry & Bitter Brewing Company – ‘Opera’
A mixed fermentation sour beer with danish black cherries from Frederiksdal. Blended with a whiskey BA stout. Gørløse, Denmark 9% 37,5 cl bottle.
Flying Couch – ‘Slush Ice’
Fruited Tropical Sour with Pineapple, Passionfruit, Mango and Guava. Copenhagen, Denmark 6% 44cl Can
BrygBrygBryg – ‘BA Alpin 2022’
Barrel aged mixed fermentation sour, aged for 15 months. Copenhagen, Denmark 6% 37,5cl. Bottle.
Vault City Brewing – ‘Strawberry Sundae’
Fruited sour brewed with loads of scottish strawberries and vanilla. Contains lactose. Edinburgh, Scotland 5% 44 cl can.
Wild Weather – ‘Cranberry Sour, Glædelig Jul’
Tart winter sour brewed with heaps of cranberry. Reading, Berkshire England 5% 44 cl can.
Holy Goat X Heist Brew Co. – ‘Crimson Fang’
Barrel aged blended Flanders Red with Scottish plums. Blended with 80% young beer and 20% mature beer, that have been aged in Calvados oak barrels. Dundee, Scotland 7.5% 37,5cl. bottle
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