Barrel aged blended Flanders Red with Scottish plums. Blended with 80% young beer and 20% mature beer, that have been aged in Calvados oak barrels. Dundee, Scotland 7.5% 37,5cl. bottle
Mixed fermentation Golden sour with Brettanomyces strains which was isolated from traditional Belgian Lambic producers. Notes: white peaches, pineapple, musty funk & candied tropical notes. Dundee, Scotland 5.8% 37,5cl. Bottle.